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Monthly Archives: April 2010
Coconut and Apple Pie
Morning tea and childhood memories in one amazing mini pie.
Spinach and Cheese Pastizzi
After so many years of wanting to try this Maltese pastry, such a let-down...
Vegetable Paratha
Branching out from naan into the unknown-known world of potato and pea fillings.
Shanklish
A feta-like cheese, covered in oil and spices with tomato and onion, wrapped in pita. How could it not be good?
Panama Passionfruit
I don't like regular passionfruits, will fancy ones be any more tempting?
Amaretto Truffle Egg
I can’t look at an Easter egg without thinking about what my mother told me they stand for. The emptiness of the hollow egg stands for the empty tomb: Jesus is risen!
Easter eggs are pretty fancy now. Nothing beats a good old Cadbury milk chocolate egg, and an egg with filling kind of loses meaning [...]
Purple Mangosteen
A colleague brings me strange fruit that reminds me of an unborn child.
Potato and Rosemary Pizza