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Monthly Archives: April 2010
Pad Mee Ka Ti
It turns out you can make rice vermicelli worth eating!
Vegan Berry Cheesecake
How can a non-dairy cheesecake ever begin to meet the perfection that is the rich delight of the traditional dessert?
Mustard Vegan Pizza
Cheese-free, tomato-base free pizza time!
70% Cocoa & Raspberries Chocolate
Raspberry-flavoured dark chocolate, yay or nay?
Europe Summer Roll
The confectionary I never got to try in school gets a taste in adulthood.
Heinz Potato and Spinach Soup
Will potato and spinach soup satisfy an unidentifiable hunger?
Quorn
Time to test the new meat substitute on the market.
Fresh Fig
A fruit with an innocent exterior hides a beautiful surprise inside.
Ravioli with Tomato Cashew Sauce
An amazing pasta sauce that ought to be more common.
Magnum Gold