Monthly Archives: April 2010

Magnum Gold

Turns out there is no Magnum like the original Magnum.
Posted in Dessert | Tagged | 1 Comment

Pad Mee Ka Ti

It turns out you can make rice vermicelli worth eating!
Posted in Meal | Tagged , | 2 Comments

Vegan Berry Cheesecake

How can a non-dairy cheesecake ever begin to meet the perfection that is the rich delight of the traditional dessert?
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Mustard Vegan Pizza

Cheese-free, tomato-base free pizza time!
Posted in Meal | Tagged , , | 1 Comment

70% Cocoa & Raspberries Chocolate

Raspberry-flavoured dark chocolate, yay or nay?
Posted in Snack | Tagged | 1 Comment

Europe Summer Roll

The confectionary I never got to try in school gets a taste in adulthood.
Posted in Snack | Tagged , | 2 Comments

Heinz Potato and Spinach Soup

Will potato and spinach soup satisfy an unidentifiable hunger?
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Quorn

Time to test the new meat substitute on the market.
Posted in Meal | Tagged | 3 Comments

Fresh Fig

A fruit with an innocent exterior hides a beautiful surprise inside.
Posted in Fresh | Tagged | 3 Comments

Ravioli with Tomato Cashew Sauce

An amazing pasta sauce that ought to be more common.
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