Monthly Archives: March 2010

Steamed Buuz

By cyberiagirl | Published: 17 March 2010
The legendary steamed buuz!
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Kimbap

By cyberiagirl | Published: 16 March 2010
What do you put in Korean sushi in Mongolia? Salami of course!
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Triangular Rice

By cyberiagirl | Published: 15 March 2010
This entry will now be the only thing that comes up when you google 'triangular rice'...
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Dried Cranberries

By cyberiagirl | Published: 12 March 2010
The quest to make porridge tasty continues.
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Porridge (with water)

By cyberiagirl | Published: 11 March 2010
Porridge for breakfast for the next month... hmm.
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Korean Pear

By cyberiagirl | Published: 10 March 2010
Only certain kinds of fruit can handle being shipped to constantly-sub-zero temperatures.
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Tsuivan

By cyberiagirl | Published: 9 March 2010
Going to random Mongolian restaurants, ordering 'flour'...
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Shashlik

By cyberiagirl | Published: 8 March 2010
Turns out you can get a donner kebab just about anywhere...
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Carmen’s Classic Fruit Muesli Bar

By cyberiagirl | Published: 5 March 2010
No food left at the cafeteria: will the muesli bar suffice?
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Buuz Soup with Bread

By cyberiagirl | Published: 4 March 2010
My first Mongolian meal, the famous buuz!
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