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Monthly Archives: March 2010
Rosemary, Sage & Parsley Vegie Sausages
A faux sausage with seams bursting with herby flavour!
Grecian Pizza
Can you use a dip as a pizza topping? Apparently so.
White Raspberry Yoghurt
Another day, another exotic flavour of yoghurt...
Hash Browns and Fungii in Gravy
What mystery meal will we get on Air China
Cream of Broccoli Soup
Soup vs reading, which will this cafe be remembered for?
Peanut Honey Porridge
So sick of porridge, I'm willing to make foods that don't normally go together friends.
Cabbage Roll
Today's method of cooking mince: in cabbage.
Warm Milk with Honey
Will a warming drink of honeyed milk prepare me for the snow?
Kashmir Spinach Instant Meal