Monthly Archives: January 2010

Raw Sugar Cane

By cyberiagirl | Published: 29 January 2010
Adventures in chewing stalks for liquid.
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Goat Cheese Gnocchi

By cyberiagirl | Published: 28 January 2010
Goat cheese gnocchi taste like gnocchi, which makes me wonder what the point is apart from increasing the expense.
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Eton Mess (Pashmak bonus)

By cyberiagirl | Published: 27 January 2010
I don’t think I’ve ever eaten anything that could really be called an ‘English dessert’ and now there are two I can choose from! Hmm, will I try knickerbocker glory or eton mess? Both sound pretty darn tasty… but the eton mess is a dollar cheaper and I am pretty much the tightest person I [...]
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99% Chocolate

By cyberiagirl | Published: 26 January 2010
It turns out there is a reason chocolate bars usually contain many ingredients.
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Plain Peda

By cyberiagirl | Published: 25 January 2010
Cheese-flavoured fudge? Apparently so.
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Pascall Eclairs

By cyberiagirl | Published: 22 January 2010
Can one brave lolly make up for a terrible day? Um, no.
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Spinach Fatayer

By cyberiagirl | Published: 21 January 2010
A traditional Lebanese baked triangle pie filled with silverbeet... Not as advertised but tasty.
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Red Tulip Chocolate

By cyberiagirl | Published: 20 January 2010
It can be hard to admit that Easter is over.
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Agedashi Tofu

By cyberiagirl | Published: 19 January 2010
The tofu is delicious if you can get past its chewy jail.
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Nasu Dengaku

By cyberiagirl | Published: 18 January 2010
Eggplant at its finest.
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